Peas and Carrots

Peas and carrots. A staple in American side dishes. You can dress 'em up, or dress 'em down. Today I'm gonna dress 'em up, just a little bit though.I remember when I was little, I hated peas. (I've always loved carrots). But as I got older and my taste buds developed, I began to love peas. I love peas in soup,by themselves, but I especially love them in this creamy and colorful side dish.Plus it's a perfect way to get in a couple servings of vegetables. (score)! If your family is one of those who has a potluck for Thanksgiving , volunteer for a side dish and bring this. I guarantee EVERYONE will love this.

Ingredients:

2 cups of frozen peas

4 medium carrots sliced

1/2 cup heavy whipping cream

1 table spoon of cornstarch

salt and pepper

Step 1: Add the carrots to a saucepan can cover with water.Bring to boil,cover,reduce heat, and simmer for 10 minutes.

Step 2: Add the peas and return to a boil,cover,reduce heat and simmer untill vegetables are tender. Drain and leave about 1/2 cup of water in the pan; return vegetables back to pan.

Step 3: In a small bowl mix the cornstarch salt and pepper(to taste), and cream, ans stir untill smooth. Add the mix to the vegetables, ans bring it to a boil; stir and cook untill thickened. Enjoy!